Archive | May 2013

Celebrating Our 4th Anniversary

Harbour Grand Hong Kong will be 4 years old in June!  Come take advantage of a host of privileges including Buy 4 Pay 3 for buffets at Harbour Grand Café, afternoon tea at Le 188˚, bento at Nagomi, set menus at Kwan Cheuk Heen, and afternoon tea and drinks at Lobby Lounge.

What’s more, all sinfully delectable cakes are at 40% off every Thursday!  Celebrating birthdays?  A surprise gift will be on us.  Drop by Salon Rooms after meal on 13 Jun, and help out those in need by joining the Blood Donation jointly organized with Red Cross.  Make every day a meaningful day.

 

Click below photo for more information

Image

MIXING & MINGLING – ALACRAN PARTY AT LUX

Venue: LUX Bistro & Bar
Date: Wed, 5 June
Time: 9pm till 1am 

Don’t miss the chance to”SEE” and “BE SEEN” in the heart of Lan Kwai Fong!

LUX Hottest Wednesday night. Come dance the night away while sipping your favourite ALACRAN Cocktail! Let’s have some FUN!”

ALACRAN TEQUILA Cocktails CREATED BY OUR MIXOLOGIST; Lucky prize drawTake home a bottle of ALACRAN in celebration of the unveiling of DJ Evenings 

Click here for more information

Fresh Bites from the Sea at Kwan Cheuk Heen

Abalone, lobster, geoduck, crab, razor clam and more fresh seafood will be showcased at Kwan Cheuk Heen. Executive Sous Chef Wong Kam Ki has selected fresh local lobsters for his exhilarating Steamed Lobster with Supreme Truffles XO Sauce. The aroma of the homemade Supreme Truffles XO Sauce enhances the flavour of lobster. Steamed Crab with Egg White and Hua Diao is another highlight of the menu. All are available from April to June.

 

Check it out here!

Chilled Abalone in Sake with Preserved Soya Sauce 清酒鹵水凍南非鮑魚_102_5109 Steamed Crab with Egg White and Hua Diao Wine 雞油花雕蛋白蒸大肉蟹_102_5138 Steamed Lobster with Supreme Truffles XO Sauce 松露XO醬蒸本地龍蝦_ 102_5161